Auflistung Статті nach Autor "Kampov, N."

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  • Digital principles of mamagement and quality adjustment of tourism products in small business 
    Poliakov, I.; Поляков, І. В.; Kampov, N.; Кампов, Надія Семенівна; Kasinecz`, O.; Касинець, Отокар Вікторович (Дніпро, 2024)
    The article aims to identify core aspects of using digital tools to enhance the quality of tourism products and developrecommendations for their effective implementation. By analyzing existing practices and technologies, ...
  • Digital principles of management and quality adjustment of tourism products in small business 
    Poliakov, I.; Kampov, N.; Кампов, Надія Семенівна; Kasinecz, O.; Касинець, Отокар Вікторович (2024)
    The article aims to identify core aspects of using digital tools to enhance the quality of tourism products and develop recommendations for their effective implementation. By analyzing existing practices and technologies, ...
  • Management and marketing technologies in the digital economy of tourism 
    Shafranova, K.; Zhukov, S.; Жуков, С. А.; Kampov, N.; Кампов, Надія Семенівна (2022)
    As a phenomenon, the digital economy of tourism is rapidly being formed in the context of the development of the digital economy. This allows asserting that production, distribution, exchange, and consumption of tourist ...
  • Methodology of managing the movement of the main funds of the spa companies in the mathematica environment 
    Кузнєцова, О. В.; Тодьєрішко, Е. В.; Терещук, О. С.; Kampov, N.; Кампов, Надія Семенівна (Дніпро, 2022)
    At spa companies, the management of the fixed asset's movement is of great importance. The significance is determined by the decisive role of these funds in the realization of most sanatorium-and-spa, health-improving ...
  • Modren concepts of organizing flexible tourism and restaurant business 
    Poliakov, I.; Поляков, І.В.; Kampov, N.; Кампов, Надія Семенівна; Khymych, T.; Химич, Т.В. (Київ, 2024)
    The article implements the identification and presentation of the systemic characteristics of flexible organization concepts in the tourism and restaurant industries. The research confirmed that flexibility ...

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