The influence of recreation and tourism facilities on the quality of surface water within the basin of the black tisza river

Abstract

The study of the facilities of the hospitality industry as potential sources of influence on the quality of surface water using a selected group of chemical indicators has revealed minor seasonal fluctuations, in particular, in the content of dissolved oxygen, COD and water mineralization. Practical significance. The research materials can be used in the development of measures to reduce and prevent the effects of various types of anthropogenic activities on the state of the aquatic geosystem in the Black Tisza River basin.