Zusammenfassung:
In the modern world, tourism and the restaurant industry are becoming
increasingly important components of the economic development of many regions. In
this context, regional cuisine and traditional crafts play a key role in shaping unique
tourist and restaurant destinations. These components are integral parts of the
cultural heritage of any region. Visitors always seek authentic, unique experiences
that reflect the culture, history, and traditions. According to the above, the purpose of
the article is to identify the role of regional cuisine and traditional crafts in the
development of tourist and restaurant destinations.
Beschreibung:
Zakharova T. The role of regional cuisine and traditional crafts in the development of tourist and restaurant destinations / T. Zakharova, O. Popovych, O. Kasinecz // Ефективна економіка. - 2024. № 6. - Р. 1-17
