Перегляд по Автору "Udvorheli, L."

Сортувати по: Порядок: Рузультати:

  • Sustainable catering concept: ecologization and food safety 
    Udvorheli, L.; Удворгелі, Лариса Іванівна; Molnar-Babilya, D.; Молнар-Бабіля, Джосія Імреївна; Holovko, O.; Головко, Ольга Миколаївнa (Дніпро, 2025)
    In the current context of rising environmental challenges (including the depletion of natural resources, environmental pollution, and the increase in food waste) and the global necessity of ensuring food security, the ...
  • The virtual reality and artifical intelligence use in restaurant and tourism service 
    Goblyk&Markovych, N.; Гоблик-Маркович, Надія Михайлівна; Yurovchyk, V.; Юровчик, В. Г.; Udvorheli, L.; Удворгелі, Л.І. (Дніпро, 2023)
    Using virtual reality and artificial intelligence in restaurant and tourism services has the potential to fundamentally change the way businesses interact with customers and create various offerings. In the field of tourism ...