Management of resources and excursion potential in tourism-recreational and restaurant cluster structures

Abstract

This study examines the role of the Blue Economy in enhancing resource management and excursion potential within tourism-recreational and restaurant cluster structures. An integrated approach combining economic, ecological, and social dimensions is proposed to optimize the use of natural, cultural, and infrastructural resources while maintaining ecological balance. Conceptual models and algorithms are developed to assess the impact of resource management and excursion potential on cluster performance. The findings highlight that the Blue Economy fosters sectoral synergy, cost optimization, sustainable development, and support for local communities, thereby increasing territorial attractiveness, long-term excursion potential, and economic efficiency in regional tourism clusters.